夕方食堂

白菜料理の第2弾です。定番ではありますが冬の主役『鍋』に鶏肉で作った胡麻団子を入れて、おかずにもつまみにも美味しい鍋に仕立てました！白菜をもっとたくさん入れて、他の具材を減らしても十分美味しいです！（鶏団子と白菜だけでも・・笑）

尚、動画では撮れてなかった鶏団子のレシピはここに載せておきます。

【鶏ごま団子】
鶏ももひき肉　　200ｇ
玉ねぎ（みじんぎり）　　　　　1/2個
パン粉　　　　　30ｇ
おろしにんにく　　少々
おろししょうが　　少々
醤油　　　　　　　大さじ1
ごま油　　　　　　大さじ1
砂糖　　　　　　　大さじ1
塩　こしょう　　　少々
黒いりごま　　　　大さじ3※（お好みの量で）
↑をすべてボウルにいれて粘りが出るまで混ぜる！

冷蔵庫で少し寝かせると固くなって成形がしやすくなります

＃鶏団子＃鍋レシピ＃つまみ

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Delicious ☆ Easy ☆! I will upload a cooking video! We would like to make it as easy as possible to deliver not only ordinary home-cooked food, but also hospitality and party food! With the motto "I will make anything that I can do with what I have" (a big fan of the late-night cafeteria ww) "Easy" and "fun" are important! I hope you can get some hints from everyone who has seen this! Also, if you can make a request, I would like to challenge you. Thank you! !! I would appreciate it if you could subscribe to the channel! By the way, the kitchen knives I use at home are mainly MISONO's knives, and I think the stainless steel knives up to hand were about 1500 yen from an unknown manufacturer (I don't remember much in detail ...). I don't really care about frying pans and pots, so I buy cheap ones and use them. Tupperware is a 100-yen uniform product. I'll ask you a lot, so I'll list it here. This is a youtube video of my wife https://www.youtube.com/watch?v=f7Noan0e1gc&t=566s

#16 『白菜と鶏ごま団子鍋』☆白菜大量消費☆

夕方食堂

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#16　『白菜と鶏ごま団子鍋』☆白菜大量消費☆